Cooking for Daily Living
Chocolate Pie with CocoaŚNo Eggs Needed

Baked pastry shell (9 inch)

Mix together:
1/4 c. corn starch
1/2 c. sugar
3 Tbsp. cocoa
1 1/2 c. cold water

Stir and cool over medium heat ‘til thick and add:
1 c. evaporated milk
1/2 tsp. vanilla

Let cool a moment and pour into baked pie shell. Serve cool with whipped creamy or top with vanilla flavored meringue and bake as directed.