Cooking for Daily Living
Soups, Salads and Dressings
Frozen Fruit Salad

1 c. mayonnaise
6 oz. cream cheese (or low calorie Neufchatel)
1 1/3 c. non-dairy whipped topping
1/4 c. powdered sugar or 2 Tbsp. honey
1 - 17 oz. can fruit cocktail, well drained
1 banana, diced (optional)
Mix stiffened cream cheese. mayonnaise and powdered sugar or honey. Beat into whipped topping. Fold in fruits and freeze. Unmold. slice and decorate servings with chopped nuts and maraschino cherries.