Cooking for Daily Living
Potatoes and Vegetables
Onions

Who needs to be told about onions?

Spring green onions, juicy onion slices, salads, sliced in white vinegar with cucumber or zucchini and a dash of garlic salt and little black pepper.

Cooked Onions—creamed, stir-fried, in soups, stews, pickles and dozens of other combinations.