Cooking for Daily Living
Icings, Glazes and Candies
Orange Icing

1/2 stick softened butter or margarine
1 Tbsp. white, corn syrup
2 Tbsp. orange Juice
1 3/4 c. powdered sugar
For a healthy alternative, 2 to 3 Tbsp. powdered whey may replace equal amount of sugar.

Beat well.

Any icing not used will keep in refrigerator several days, covered.