Cooking for Daily Living
Pickles, Condiments and Oddments
Pickled Fish

Scale and cut fish into 1 1/2 inch chunks. Don't remove skin.

Make a pickling solution of:
1 c. white vinegar
1/4 c. sugar
1/2 Tbsp. salt
1 clove garlic
1 slice onion
1 (scant) Tbsp. whole mixed pickling spice

While solution is boiling (10 minutes) pour boiling water over fish and hold at simmering point 2 - 3 minutes. Drain, pack in jars and pour boiling vinegar solution over fish.

Seal. No further processing necessary. Can be used in 3 - 4 days.