Cooking for Daily Living
Meats 'N Such
Sloppy Jimmies

Another Use for Basic Spanish Sauce.

Brown and break into chunks:
1/2 - 3/4 lb. burger. Drain off all grease.

Heat to boiling:
1 c. Basic Spanish Sauce
Thicken with 1 tsp. cornstarch mixed with 1 Tbsp. cold water. Cook 1 minute.

Pour sauce over burger bits and spoon over split buns, hot biscuits or toast.